Antipasto platter Marinated mushrooms & olives, grilled zucchini, roast capsicum & mint salad, grilled prosciutto wrapped asparagus, marinated Bulgarian sheep’s feta cheese, homemade tomato relish, basil pesto and toasted crostini.
 

$16.90

Soup of the day served with our homemade bread.
 

$7.50

Chicken salad panache Marinated chicken tenderloin served with a salad of asparagus, carrot, cucumber, olives, macadamia nuts & shaved parmesan tossed with a chardonnay vinaigrette & mixed green leaves.  
 

$15.50

Caesar Salad Shredded cos lettuce, bacon, garlic croutons, shaved parmesan, boiled egg & Caesar aioli.  
(with marinated chicken extra $3 )
 

$10.00

Bean or Beef Nachos – Bean or Beef salsa with crisp corn chips with melted cheese, guacamole & sour cream.
 

$12.00

Coconut battered Prawns Coconut battered prawn cutlets with a lemon, ginger & cream sauce with Asian rice.
 

$17.50

Chicken crepe Savoury crepe filled with chicken and mushrooms finished with creamed leeks & truffle oil.
 

$12.90/$19

Spinach and ricotta cheese crepe Oven baked with a rich Napolitano sauce and shredded mozzarella cheese.
 

$12.90/$19

Roast tomato & sheep’s fetta savoury tart with balsamic onions, asparagus, rocket & shaved fennel salad with chardonnay vinaigrette.
 

$13.90