Beef 

Gourmet Beef Burger Homemade gourmet beef patty served on a crusty burger bun with tomato relish, carrot, lettuce, balsamic onions, bacon, cheese, roast garlic aioli & golden Fries.
 

$12.90

Clhili con carne Served on a bed of fragrant pilaf rice with sour cream.
 

$15.00

Beef & Burgundy pie Tender pieces of chuck steak stewed in red wine & vegetables served with creamy mash potato & topped with pastry.
 

$17.90

Scotch Fillet Served with beer battered fries & garden salad with either mushroom or peppercorn sauce.
 

$19.50

Prosciutto wrapped fillet of beef Cooked to your liking, served on a base of wilted spinach, asparagus, garlic mash potato & red wine jus topped with cracked pepper aioli. 

$26.50

Chicken

Chicken Parmigiana Crumbed chicken breast topped with Napolitano sauce & mozzarella cheese served with beer battered fries and salad.
 

$16.90

Asian Chicken Oven baked chicken supreme served on a bed of Asian greens with a light wasabi mash, shiitake mushroom broth & roast garlic aioli.

$22.50

Truffle Chicken Oven baked chicken supreme served with garlic mash, creamed leeks & truffle glaze.
 

$23.50

Seafood 

Seafood Basket A selection of fish, shellfish & calamari crumbed, fried & served with golden fries, lemon wedges & roast garlic aioli.
 

$15.00

Fish of the day white fish pan-fried, served on a bed of creamy garlic mash, cherry tomatoes, shaved fennel & rocket salad, finished with beurre noisette.
          

$26.50

Vegetarian

Eggplant Parcel filled with baba ganouj & chick pea salsa, finished with a shaved fennel, rocket and asparagus salad with ramesco dressing.  
 

$17.90

Stewed tomato Mixed beans and lentils with wilted spinach and pilaf rice & yoghurt raita.
 

$15.50

Risottos

Roast Pumpkin Risotto Roast pumpkin, garlic & sage cream, topped with rocket, shaved parmesan & garden vegetables.
 

$15.90

Garden vegetable Risotto Chefs selection of garden vegetables with fetta cheese, pine nuts & fresh herbs.
 

$15.90

Braised mushroom Risotto Braised mushroom & thyme risotto with sheep’s fetta and crispy prosciutto.
 

$16.50

Pastas

Spaghetti Bolognaise Rich tomato & herbed meat sauce with spaghetti, finished with shaved parmesan.
 

$14.90

Marinara A selection of Seafood tossed with Spaghetti, Napolitano sauce & basil pesto.

$17.90

Pescatora A selection of Seafood tossed with Spaghetti, creamy sauce & basil pesto.
 

$17.90

Chef’s Pumpkin Fettuccini Fettuccini ribbons tossed in pumpkin cream with semi-dried tomatoes, pine nuts, balsamic onions, spinach & asparagus.
 

$15.50

Pasta Primavera Penne pasta tossed together with garden vegetables, Basil pesto cream & shaved parmesan.
 

$15.50

Carbonara Penne pasta with cream, bacon, mushroom, cracked pepper & egg.
 

Chicken Boscaioli Chicken, mushroom, bacon & cracked pepper with a creamy white wine sauce.
 

$15.90

Spicy Chilli Pasta Chilli, tomato, bacon, olives & chorizo sausage spaghetti.
 

$15.90

Pesto Beef Pesto Beef tossed with fettuccini ribbons, spinach, red bell pepper capsicums, zucchini, cream & cracked black pepper.
 

$15.90

Puttenesca Spinach & Ricotta Ravioli Spinach & Ricotta ravioli tossed with Puttenesca sauce (capers, olives, anchovies & Napolitano sauce).
  

$16.50

Chargrilled Vegetable Spinach & Ricotta Ravioli Tossed together with char-grilled vegetables & rich stewed semi dried tomato olio style sauce.
 

$16.50